Making a transition from one food-related business to another takes a tremendous amount of faith. Fortunately I am blessed with a heaping serving of faith and the belief that if I am true to the innermost whispers of my own soul, I will be led to an even deeper place of true authenticity.

Since closing Canopy Rose a few years ago and embarking on a path of preparation and equipping, I have had the delicious opportunity to morph from caterer and special event designer to food writer and food publicist, a career that fully utilizes my many talents.

During this time, I discovered the joy of blogging, not only as a way to immediately publish my thoughts, but also as a dynamic way to help promote different businesses and products. One of the first companies I began promoting was Moremouse, a company that specializes in
Orlando vacation rentals.