Deck the halls with stationary hors d' oeuvres! Imagine a Mediterranean Bruschetta Bar Display overflowing with all the fixings to create your very own fabulously designed crostini and bruschetta appetizers.
Think olive tapenade, spinach walnut pesto, carmelized onions, marinated tomato bites, fine shedded cheeses, proscuitto...
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Sunday, November 18, 2007
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