As a caterer, special event designer and teacher of cooking classes; I love the novel opportunities that serendipitously enter into my life. You know what I'm refering to, don't you?

I'm talking about the sorts of opportunities that don't come along every day. The opportunity to cater at the Masters for Nike golf clubs, teach Florida Cuisine cooking classes to legislative wives or lead a group of foodies to Tuscany and Umbria. It is these extraordinary opportunities that add the delightful flavoring to my work.