The new Culinary Arts Studio is preparing to begin running classes in our new facility. What an exciting time this is! New possibilities are blooming every single day!

While I'm busy coordinating teachers, workshop leaders and class ideas I'm also busy gearing up for re entering the catering field, after having taken a sabbatical of sorts for a few years. as I do this I'm evaluating auto accessories that might be helpful in transporting catered foods from the commissary to the event.