"Come join us for Sunday Night Supper and feel free to bring a friend." The invitation read.

Ah, Sunday Night Supper! Who could resist. The very thought draws to mind a warm and fuzzy feeling of a time almost now distinct from our modern day society. It reminds of us a time when families gathered on the Sabbath for a restorative pause before the start of a busy work week.

In times of old, suppers were often cooked over open fires, later to be followed by electric ranges. But today, as a new year dawns, the George Foreman Grill is the cooking fire of choice, especially if healthy grilling is on the Sunday Night menu.